A 'fast and easy' ginger shot formula that can help you get through the morning

Try this dish, which has been approved by Gordon Ramsay, for "waking up" in the early hours of the morning.

It can be challenging to get the willpower to get out of bed in the morning, particularly during the winter.

Coffee is a tried-and-true method for many Britons to feel energized and prepared for the day.

But not everyone enjoys this highly caffeinated beverage.

If so, what better way to begin the day than with a delicious ginger shot?

According to the academy, "They're quick and simple to make, and we enjoy a ginger drink to get us up every morning!

"Chef Vanessa is sharing her go-to recipe for homemade ginger juice, which she sweetens with a little apple and lemon juice."

Try using turmeric, lime, or, if you're feeling really daring, chilli to add your own unique spin.

You'll need one large slice of ginger, one apple, and the zest and juices of one lemon to prepare this shot.

Peel and chop the apple and ginger into small pieces, advises Vanessa. "Put in a blender along with the juice and zest of lemon."Blend until smooth; it will be very thick, but you may thin it up with a little water added to the blender.

"Pour into a tea towel or muslin cloth. Empty all of the liquid through a fresh glass, bottle, jug, or jar.

It can be consumed immediately or kept for a maximum of five days in the refrigerator.

Vanessa continues, "Just give it an excellent move every time."

For added flavor, she suggests grating in some turmeric and cracking some black pepper.

What advantages do these ingredients offer, though?